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moist chocolate cupcake recipe

It’s hard to remove air once it’s there, but in the future, consider using a lower speed when mixing. Thanks ✌???? I’m gonna use coffee, to bring out the chocolate flavor even more Your recipe says to have 1 cups or 207 grams of sugar I am confused. We only use very little frosting per cupcake anyway, even though your pics look amazing with it piled high! I did this and was unable to return the frosting to its original consistency. Please help me. Making them again as we speak for my 6 yr old grandsons Birthday party. that frosting looks like a chocolate cloud & the cake looks so dark & inviting … excuse me while I wipe away the drool… This recipe has coffee in it, you melt the chocolate into the hot coffee. I just made these as a trial for cupcakes for my son’s birthday party. Even though these are light and fluffy, can they still be filled? Would I just use the same measurement of melted chips as cocoa powder? They were a huge hit! Is there a way to not use buttermilk? No, the amount if correct. Now you have buttermilk! Hey! Cups only half filled. Combine the sugar, egg whites, and salt in the bowl of a stand mixer. Add the wet ingredients to the dry ingredients and mix until well combined. This was the best chocolate cupcake recipe I have ever had in my life, and I use to work at a cupcake shop that supposedly had the best. Grab a cookie, take a seat, and have fun exploring! Thanks! The chocolate gives it a fudgy quality that I love. Will cutting the cupcake recipes in half change the flavor/consistency of the cupcake? This is ALL that I’m using for each cupcake? The cupcakes lasted for almost a week, ( I made a lot of them ), stayed fresh and moist. I used. Very tender, very intense chocolate flavor, very simple to make. Turned out great. Or just top water? Line a second pan with 2 liners – this recipe makes about 14 cupcakes. You can find my vanilla cupcake version here – 11. I only got 10 cupcakes from this batter. I wouldn’t classify them that way, but others might. This is the recipe for success. How long would I bake if doing a cake? As for the other recipe you mention, it looks like that’s just a chocolate cupcake with colorful frosting. It’s a very thin batter, so they would all sink to the bottom. They amounts are correct. Mix all of the dry ingredients well with a mixer or wooden spoon first then add in ��� Thank you! Thank you. Thank you so much! That’s my favorite episode! Flour/sugar measurements don’t make sense. And then there’s the frosting. SO GOOD!!!!!! These Moist Chocolate Cupcakes are made completely from scratch! after some googling today, I came across your recipe and I think I’ve finally found my go to recipe! Now I just have a mess and have to start all over. I personally prefer these chocolate cupcakes because I find they are really the moistest ever. Made them with milk instead of buttermilk, they were awesome!!!! I used milk chocolate chips( the brown ones), melted them using hot heavy whipping cream. Cant wait for what’s next! I just don’t have any other buttermilk recipes in my regular arsenal, and pouring out most of an unused container of buttermilk every few weeks is bumming me out. Will definitely make again. So glad you enjoyed them! I want to make sure that I put in the correct amount. I’ve baked many, many cupcakes over the last 40 years, and these are some of the best! Hi, are you using all purpose plain flour or self raising flour?. Thank you so much for sharing this recipe and I am going to share this recipe with my family and friends if that is okay with you. Gosh! Beautiful images and I want to try to bake everything you are showing! Way to go Lindsay! 6. Thank you so much! Fill the cupcake liners only halfway full. I’m sorry! I’ve noticed you always put water in at the end of all your cake and cupcakes. These don’t rise super high but I prefer the flat top for decorating, It reminds me of an old timey cake recipe my great aunt made using the baking soda and adding the hot water at the end! Please help me. !❤️ I baked it today and its amazing!!! My frostin seemed to have quite a few air pockets and would not frost smoothly. Moist and rich. I don’t typically have buttermilk in the fridge, so I sour whole milk instead. They’re for my DIL for her birthday. Thank you so much! Will it not work for this recipie? Thanks for the detailed instructions, especially the one saying only filling the batter half way! These Moist Chocolate Cupcakes are completely from scratch & full of chocolate flavor! I hope you enjoy the vanilla version! My daughter who is 5 years old is very much into baking and she asked me to make chocolate cupcakes. The icing was also amazing. This may have just been something I was doing wrong or the type of cocoa powder I used but I went by weight and the chocolate flavor was perfect! Prepare Chocolate Buttercream as directed, stirring in 1/4 cup finely chopped thin crème de menthe chocolate mints. The batter isn’t as thick as you would think. I also love that I can pour the batter into the cases as it’s runny, so much easier! I am planning on making the cake for my son’s birthday, but some of his friends are GF and I’d like to try these cupcakes with GF flour. That can’t be right!??? The cupcake is made with oil and is so moist, it melts in your mouth with a fudgy frosting! I just made these for a wedding yesterday, when I tell you this was the best freaking cupcake I ever was so moist and yes it’s even better the next day. I feel like that clip is only funny to HIMYM fans. Also..super easy to throw together. Wanted to know if I want to make the same without egg, what can I use as a replacement to get the same softness and consistency. only ��� Thanks Brittany! I do believe it would work with these cupcakes. If not, how should I go about using only half an egg in the chocolate cupcake recipe? yes. I am so thankful that you made this recipe , I just took them out the oven and they are cooling down. Aww yay! Definitely the best chocolate cupcake and frosting recipe that I have ever made. Add about half of powdered sugar and 2 tablespoons of heavy cream and mix until well combined. Thanks! I tried this recipe and it turned out great. What’s up??????? I’d say 3-4 days is safe, 5 should be ok. Are there any supplements for buttermilk? Thanks Tiffany! Thank you. They will love them! Should I just replace it with regular milk? Any idea why? How can i avoid that? Thanks for the support, Penny! Not 2/3, not 3/4, not all the way to the top. Love these cupcakes!!! I saw in comments someone’s collapsed as well? You are right,  I’m with you….if I can only make one kind of chocolate cupcake for the rest of my life, THIS WOULD BE IT ! They were amazing. Or 2 8×3inches round cake pan? I also halved the frosting recipe and it was plenty for me. The base of these chocolate cupcakes– and what is responsible for the super-moist texture is oil. Hi! Id love to do your recipe however i do not have all purpose flour. My cupcakes didn’t rise as much. Thanks. Hi! No other adjustments are needed. These cupcakes are really moist so they do better being made ahead then many recipes. I have also doubled the recipe which I suggest because these cupcakes are so easy to eat! I just don’t want them to dry out. Can I add white chocolate chips to this recipe? Are you adding bacon to the cupcake batter? Seven days could be a little much, but you could try it. <3. I just want to ask if I can use regular milk instead of buttermilk? Add ��� I made these this weekend for my granddaughter’s 4th birthday party. So glad you enjoyed them! I’ve baked at least 6 of your cupcake recipes and some cookie recipes. I made these cupcakes today and they are literally the lightest yummiest I have ever had. Sometimes all you really want is a little chocolate. I find many cupcake recipes are too dry but not these. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Not very sweet and moist. *You can also use regular unsweetened cocoa powder. If you fill the liners too full, the cupcakes will overflow. Thank you Merdin! The other one is butter based and has a tighter crumb. I’m so glad you enjoyed the recipes! Chocolate cupcakes are always popular at a bake sale or afternoon tea. In a small bowl, cream butter and sugar until light and fluffy. This was just so moist and delicious! Hi Sally, I hope you are well. Take care. made these and they turned out so good only thing was that my frosting was still abit grainy like you could still feel the powdered sugar not sure how to fix it for next time? In this special FREE series, I reveal my most powerful SECRETS to great baking. I also made a cake with this version but added pudding to the mix it was amazing, Hi can I use cake flour ,as all purpose flour can’t be found in South Africa, I was wondering if I must add afew tbsp extra of cake flour or I can mix bread flour and cake flour, if so is there any way you know how much. Anyway, THANK GOODNESS I found your recipe because it ended up completely saving the day! can you leave the frosting out ? I also used regular 2% milk at the end (didn’t have heavy whipping cream on hand) and just a splash of it to thin the frosting a bit in order to pipe it on the cupcakes. However, I am not a huge chocolate cake fan and I thought these were delicious. Its my sisters birthday this coming January 24. I am using a dutch process cocoa instead of hersheys special dark cocoa due to availability. Specifically a vanilla one but I’ll take all flavors seriously, amazing. I made this for the first time today and they were very good! You can see how we fill them in these Chocolate Covered Strawberry Cupcakes. What difference will it make? Everyone loves it! Thumbs up! See our post on 6 Inch Cakes for details . thank you!!! Just a follow up to say that I’ve tried out yogurt now a few times and it works beautifully. Yes, regular unsweetened cocoa is fine. Cocoa powder have on it now? Thank you…this recipe is the best! I don’t think they are the easiest to bake since most of mine did sink and overflow. 8. l made these more with a cup and a half of flour and they worked great. Sift cocoa, flour, sugar, baking soda, baking powder and salt into a bowl. My 12 year old daughter has recently acquired a love of baking. Hi, I’m looking to adapt this recipe for a wedding cake. Thank you for posting. You should be able to leave them at room temperature for about 24 hours., Hi wonderful recipe, that pic made me to bake these for my little one, only I have a doubt, if I want to bake only half of the recipe as it’s too many cupcakes, should I use half egg or full? It’s my all-time favorite chocolate cake/cupcake recipe!!! hi, may i know why my cupcakes very dense? These were awesome!!! I’d suggest a good quality chocolate chip or baking chocolate bar. Thank you! What about the measurements doesn’t make sense? Here are my favorite vanilla cupcakes! Can’t wait to bake another batch and make the icing correctly this time. What did I do wrong? She made these today and they were fantastic! Question about making them in to mini cupcakes, I seem to have a problem with my cooked cupcakes sticking to the liner Do you have any tricks to prevent this or is this recipe ‘stick proof’?!! Thanks so much Hyler! Wow your insta and blogg are amazing!! SO good! Add the water to the batter and mix until well combined. Thank you so much , Hi Lindsay, I would definitely make again. Truly the best chocolate cupcake recipe out there! Im thinking what is buttermilk or any other option? It was a hit with everyone that tried them! Hey , how do I store the cupcakes after making them ? I used the recipe to make a double layered cake as well which turned out yumm..  Keywords: cupcakes, chocolate, chocolate cupcakes, vanilla frosting, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Lindsay; Bake for 18-21 minutes, or until a toothpick inserted in the center comes out clean. Gracias por compartir sus recetas, voy hacer mis primeras Magdalena de chocolate. This is a solid base recipe that serves as a jumping off point for many others. Not stupid at all. Thank you Lindsay. You don’t add cream or anything to them. Thanks for making me a really good baker now with all your amazing recipes, I know my family would thank you too haha!! Is there something that’s unclear? I made these for a girl’s night in and they were a huge hit. Is it specific to just cupcakes? I think that would be more like what their blend used to be. Also, who watches How I Met Your Mother?! Does the frosting hold up well? These cupcakes are amazing! Delicious even without frosting! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Hi, Can i use Hershey’s 100% Natural unsweetened Cocoa powder? I made it and it was the best recipe I had ever made in my whole life of baking pls can you make cinnamon rolls. l ended up adding a bit more flour to my second batch. And it does freeze well. Is there an alternative for baking soda or can I mix something else in to my cakes to counteract the taste? You will question yourself as you pour in the batter. I find that it lightens up the cake a bit. . Thank you so much! Thank you ⭐️, My mom and I made cupcakes for the first time ever (we are european) using your recipe and she wanted to thank you as they came out excellent. Cupcakes overflowed all over and I was sure not to overfill. Everyone loved them at the party l went to, Has anyone tried this with a 1:1 gluten free flour? Thanks again for this wonderful, wonderful recipe! Also is baking soda and baking powder the same thing? The members love the taste ! Your recipe says 18-21 mins and I went straight to 20 mins. Thank you very much for sharing this. They might even be more moist on day 2 and 3. The amounts listed in grams and cups are correct. Thanks for the recipes . Just tried these. 7. You can reduce it, but it’s correct as written. Hello! I often make them the day before I need them, but you could probably stretch it to two days if you really needed to. Do you also have an equally moist vanilla cupcake recipe? Would I bake it at the temperature and do you know approximately how long I should bake it for? Hands down the best chocolate cupcake base I’ve ever had. To make the frosting even more chocolatey and rich, I also added some cocoa powder. They did not rise in the middle. Hello from Malta. So most and delicious!!!! I made cupcakes last week with this recipe and 5 days later my Husband said they are just as moist as the day I baked them. Hi. Did you double check that you used baking soda, not powder, and that you used the right amount? Tried your cupcakes today and they were very good. Also which of your vanilla recipes would be the most similar to this one? I have previously used Hershey’s Special Dark Cocoa powder for these cupcakes, but Hershey’s has changed it and it no longer works as well in these. Thank you. Make sure you’re using natural unsweetened cocoa powder, not dutched cocoa. 12. It was a big hit! If you have sugar milk take 2 tablespoons out per cup and replace with vinegar. Can I make the batter and store it to use later? 16 perfect, delicious cupcakes every time. I like room temperature, but with the butter in the frosting you might want to refrigerate. Hi! Your email address will not be published. i made these for a friends birthday yesterday and they were a huge hit. Just made these last night with my 7 yr old, and not only were they super easy and fast, but also DELICIOUS Thanks for sharing a simple and very tasty cupcake recipe! The only change I made was to cut the amount of hot water to 1/3 cup. I never knew homemade chocolate cupcakes could be so good until I had these. I’m so glad they were a hit. I have a plethora of options from chocolate buttercream and rainbow chip frosting to strawberry frosting, vanilla buttercream, salted caramel frosting, and cream cheese frosting. For best results, use natural cocoa powder and buttermilk. Thank you so much!!!! If I want to make this into a full sheet cake, would you just double the recipe? Instead of using water or milk I don’t believe that would work. Recipe was great. Could I replace the white sugar in the cupcakes with brown granulated sugar? I would suggest trying this recipe and turning it into cupcakes. What went wrong? Absolutely the best homemade cupcakes I’ve ever baked or eaten! Notify me via e-mail if anyone answers my comment. I’m so glad you enjoyed the cupcakes! With the mixer on low speed, add half of the dry ingredients and beat just until ��� I made the cupcakes and frosting for my bro-in-law’s birthday. If you make them again, keep a careful eye on how high you fill the liners and how long you bake time– even an extra minute or 2 would help. They were a hit! Ridiculously awesome. What’s the outcome of that other recipe and what’s the difference? Beautifully moist so simple to make the taste it yummy Very happy xx, Sure can! Thanks for the recipe! I think the ingredient of buttermilk makes all the difference with taste. I think “super sweet” is really an opinion thing and varies by person. Thank you for this recipe! My goodness!! People loved these cupcakes, and will definitely make them again! I am becoming known as the great cupcake baker in my family. Preheat the oven to 350��F. They r delicious – but I found mine come out the oven all puffy and perfect looking and collapsed two mins later. I’ve gotten pretty good at decorating but was freaking out because I couldn’t find a good chocolate recipe! Your email address will not be published. These were perfect! Thanks in advance. I would honestly have to test that out to see if that swap would even work. Would I just double the recipe? If you want a version more like the vanilla cupcakes (as in reduced liquid), I’d suggest this recipe but made as cupcakes with instructions like the vanilla cupcakes. I am making a second batch tommorrow for my daughters class! Ice Cream, Ice Cream Cakes, Ice Cream Pies,,, Can you use this recipe to make a round cake? Can I sub the vegetable oil with coconut oil? . Hi Sally, I want to make not so sweet cupcakes. CHOCOLATE CUPCKES, most moist and chocolaty recipe easy to made with scratch in just some hour/minutes, comes out undoubtedly super perfect to taste your buds. Whenever a cake/cupcake recipe calls for hot water, I always use coffee instead. I already passed the recipe on to a friend.

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